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Bergen County Public Health Profile Report

Deaths due to Unintentional Injury: Deaths per 100,000 Standardized Population, 2015

  • Bergen
    23.0
    95% Confidence Interval (19.9 - 26.1)
    State
    33.7
    U.S.
    43.2
  • Bergen Compared to State

    gauge ranking
    Description of Gauge

    Description of the Gauge

    This graphic is based on the county data to the left. It compares the county value of this indicator to the state overall value.
    • Excellent = The county's value on this indicator is BETTER than the state value, and the difference IS statistically significant.
    • Watch = The county's value is BETTER than state value, but the difference IS NOT statistically significant.
    • Improvement Needed = The county's value on this indicator is WORSE than the state value, but the difference IS NOT statistically significant.
    • Reason for Concern = The county's value on this indicator is WORSE than the state value, and the difference IS statistically significant.

    The county value is considered statistically significantly different from the state value if the state value is outside the range of the county's 95% confidence interval. If the county's data or 95% confidence interval information is not available, a blank gauge image will be displayed with the message, "missing information."
    NOTE: The labels used on the gauge graphic are meant to describe the county's status in plain language. The placement of the gauge needle is based solely on the statistical difference between the county and state values. When selecting priority health issues to work on, a county should take into account additional factors such as how much improvement could be made, the U.S. value, the statistical stability of the county number, the severity of the health condition, and whether the difference is clinically significant.

Why Is This Important?

Unintentional injury is the leading cause of deaths among persons aged 1-4 and 10-44 years and the fourth leading cause among all ages combined. Unintentional injuries are, for the most part, preventable.

How Are We Doing?

In New Jersey, more than 3,000 deaths each year are due to unintentional injuries. These include poisonings, motor vehicle-related fatalities, falls, suffocation, drowning, fire and smoke-related injuries, and others. The age-adjusted death rate due to unintentional injury had been generally increasing in recent years with a rise in unintentional poisonings. In the total population and among each racial/ethnic group, males have much higher death rates than females. In New Jersey, the age-adjusted death rate due to unintentional injury is highest among White males. County rates per 100,000 population (age-adjusted) range from a low of 23 in Bergen to a high of 63 in Salem.

What Is Being Done?

The NJDOH was involved in a collaborative effort with other state and community agencies, culminating in the release of "[http://www.state.nj.us/health/chs/documents/injury_prevention.pdf Preventing Injury in New Jersey: Priorities for Action]", a comprehensive set of recommendations for injury and violence prevention.

Healthy People Objective IVP-11:

Reduce unintentional injury deaths
U.S. Target: 36.4 deaths per 100,000 population

Data Sources

Death Certificate Database, Office of Vital Statistics and Registry, New Jersey Department of Health   Population Estimates, State Data Center, New Jersey Department of Labor and Workforce Development  

Measure Description for Deaths due to Unintentional Injury

Definition: Deaths with unintentional injury as the underlying cause of death. ICD-10 codes: V01-X59, Y85-Y86 Unintentional injuries are commonly referred to as accidents and include poisonings (drugs, alcohol, fumes, pesticides, etc.), motor vehicle crashes, falls, fire, drowning, suffocation, and any other external cause of death.
Numerator: Number of deaths due to unintentional injury
Denominator: Total number of persons in the population

Indicator Profile Report

Age-Adjusted Death Rate due to Unintentional Injury (exits this report)

Date Content Last Updated

07/10/2017
The information provided above is from the Department of Health's NJSHAD web site (https://nj.gov/health/shad). The information published on this website may be reproduced without permission. Please use the following citation: " Retrieved Sun, 17 December 2017 18:15:13 from Department of Health, New Jersey State Health Assessment Data Web site: https://nj.gov/health/shad ".

Content updated: Wed, 15 Nov 2017 07:52:40 EST